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UNESCO recognizes extra virgin olive oil as an Intangible Cultural Heritage of Humanity, a recognition of a way of eating, a way of life … a fundamental pillar of the legacy of Mediterranean culture and in the Olivarera Nuestra Señora de GUADALUPE we always defend these exceptional feeding concepts.

Andalusia is historically the first Spanish and European region to start producing olive oil, as well as the largest in the country, which covers approximately 60% of the Spanish geography of the olive grove and produces approximately 80% of total oil. produced in the country, with Spain being the world’s largest producer of Extra Virgin Olive Oil.